Tony’s of Cincinnati – Bar Menu

Bar Menu

  • Black and Bleu Salad
    24
    blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions
  • Prime Rib Sliders
    17
    caramelized onions + horseradish cream
  • Elam’s Fish Tacos
    20
    TRIO - cabbage + bell peppers + herb aioli + avocado + feta
  • Tenderloin Taco
    10
    PRICED PER EACH - cabbage + bell peppers + herb aioli + avocado + feta
  • Salmon Salad
    24
    seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette
  • Chopped Salad
    22
    chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch
  • Seared Ahi Tuna Tatare
    25
    soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
  • The Riley Prime Stuffed Burger
    23
    pepper jack cheese + truffle wedges
  • Truffle Wedges
    13
    herb aioli
  • Jumbo Lump Crab Cake
    26
    mustard aioli + hot smoked paprika
  • Calamari
    24
    pepperoncini + cherry tomatoes + garlic aioli
  • Rassati Beef Tartare
    24
    egg yolk + capers + crostini
  • Prince Edward Island Mussels
    25
    lobster tomato saffron broth + chilies + garlic + chorizo