Tony’s of Cincinnati – The Menu

Raw Bar

  • Blue Points on the Half Shell
    4.25 each
  • Featured Oysters
    market
  • Shrimp Cocktail
    26
  • Alaskan King Crab
    market

Appetizers

  • Jumbo Lump Crab Cake
    25
    mustard aioli + hot smoked paprika
  • Calamari
    22
    pepperoncini + cherry tomatoes + garlic aioli
  • Prince Edward Island Mussels
    23
    lobster tomato saffron broth + chilies + garlic + chorizo
  • Seared Ahi Tuna Tartare
    24
    soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad
  • Rassati Beef Tartare
    23
    egg yolk + capers + crostini
  • Lemon Herb Arancini
    18
    lemon herb risotto + smoked gouda + arrabiata sauce + basil
  • Sausage and Peppers
    22
    spicy italian sausage + trio of sweet peppers + house - made stout bread

Salads

  • Grilled Caesar
    13
    baby romaine + crispy asiago
  • Iceberg Wedge
    13
    iceberg lettuce + tomatoes + bacon + ranch
  • Mixed Greens
    15
    tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic
  • Tony’s Greek Salad
    14
    romaine + feta + tomato + red onions + olives + greek dressing
  • Seasonal Salad
    17

Pasta

  • Rig-a-Tony
    36
    paccheri pasta + house ground prime + San Marzano tomatoes + pecorino romano
  • Tempura Shrimp & Squid Ink Tonnarelli
    45
    crispy shrimp + sweet chili butter + shiitake mushrooms + shishito peppers
  • Sausage & Gnocchi
    33
    italian chicken sausage + roasted sweet peppers + smoked gouda + gnocchi
  • Penne Carbonara
    38
    grilled chicken + pancetta + sweet peas + baby arugula + pecorino romano
  • Pasta Pescatore
    46
    shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth

Entrees

served with our traditional caesar salad
  • New Zealand Rack of Lamb
    65
    traditional ratatouille + pesto + yukon gold mashed potatoes + lemon gastrique + balsamic
  • Braised Short Ribs
    60
    guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions
  • Dry Aged Bone In Pork Chop
    49
    bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi
  • Pan Roasted Chicken
    35
    crispy polenta + local roma tomatoes + roasted sweet peppers + mushroom pan sauce

Steaks

served with our traditional caesar salad and choice of baked or yukon gold mashed potatoes
  • 9oz Filet Mignon
    61
  • 12oz Center Cut Filet Mignon
    77
  • The Dallas Clark
    69
    14oz Prime Cut New York Strip
  • Quinn’s Bone In Filet
    79
  • 24oz Porterhouse
    81
  • USDA Prime Bone In Ribeye
    market
  • Jack’s Dry Aged Bone In New York Strip
    85

Toppings

  • Oscar
    18
  • Sauce Bearnaise
    4
  • Horseradish and Chive Butter
    3
  • Mushrooms and Onions
    4
  • Gorgonzola Butter
    4
  • Caramelized Onions
    3
  • Roasted Garlic Butter
    4
  • Au Poivre
    5
  • Horsey Cream
    4
  • Diavolo Butter
    4
  • Miso Truffle Butter
    8
  • Loaded Potato Topping
    4

Sides

Seafood

served with our traditional caesar salad