miso kohlrabi puree + seared baby bok choy + braised greens + soy ginger emulsion
Blackening our tuna adds a depth of flavor and balances the saltiness of the miso kohlrabi puree.
For the Enthusiast:
Cultivated in China since ancient times, bok choy has light, sweet flavor and crisp texture. Searing the bok choy heightens this fresh taste.
Pairs Well With
By the Glass: Tintero Moscato d’Asti, Bronis Pinot Grigio
Bottle: Rombauer Chardonnay, Carneros, CA