Our history


It began in a small kitchen in Civitanova del Sannio, Italy. Like most Italian families, we spent a lot of time in the kitchen. Mom had a saying-“there was always room for one more at her table”. An unbelievable meal was expected but Mom made sure that every guest felt like part of the family.


Tony's of Cincinnati was established in 2010. What began in a small kitchen in Italy has quickly evolved into one of Cincinnati’s premiere dining spots. Tony’s has become a destination for food enthusiasts from all over the Tri-State area as well as gaining a national and international reputation for fine dining.


Tony Ricci's second restaurant is the perfect mixture of an eclectic urban feel, traditional southern charm, and unparalleled service.


Our third location opened 2018. Tony's of Indianapolis combines the classic American steakhouse with fresh modern fare, an expansive and diverse wine list, matched with award winning service.

Bowling Green

Tony Ricci's fourth restaurant is the newest addition to the Tony's family. Opened in 2023 - honored to be here.

Tony Ricci

Today, I’m proud to carry on Mom's tradition of serving great food with genuine hospitality. It’s what makes a great meal a memorable experience. Enjoy great steaks, fresh seafood and Mediterranean specialties served graciously by a talented and appreciative staff


Tony’s named one of the best steakhouses in the nation