crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy
New Orleans style shrimp and Andouille sausage are served with crispy deep-fried Weisenberger grits.
Weisenberger Mill, in the heart of central Kentucky, is family owned and operated. Six generations of Weisenbergers have been making grits; we are pleased to incorporate these wonderful grits into our entrée.
By the Glass: Hi def Riesling, Mosel, GER, Force of Nature Red Blend, Paso Robles, CA
Bottle: Conundrum White Blend by Caymus, Rutherford, CA, Grgich Hills Zinfandel, Napa Valley, CA