caramelized fennel risotto + basil oil + strawberry agrodolce
A huge portion of pan-seared sea bass. We finish this beautiful dish with strawberry agrodolce.
For the Enthusiast:
Chilean sea bass is a deep water fish that can weigh up to 200 pounds. The meat is snow white and adapts well to many cooking methods. We believe our preparation lets the bass’ finest qualities shine.
Pairs Well With
By the Glass: Abrigion Fratelli Rosa, Saint M Riesling
Bottle: Jadot Puligny-Montrachet